Turkey Casserole - cooking recipe

Ingredients

4 c. cooked, chopped turkey or chicken
2 c. chopped celery
4 Tbsp. minced onion
2 cans cream of chicken soup
2 Tbsp. lemon juice
1 1/2 c. mayonnaise
1 c. water
1 tsp. salt
1 tsp. pepper
6 hard-cooked eggs, chopped
3 c. cooked rice
4 Tbsp. chopped pimiento
1 c. chow mein noodles
1 c. slivered almonds

Preparation

Combine all ingredients, except chow mein noodles and slivered almonds,
and place in a 9 x 13-inch baking dish.
Cover with the chow mein noodles and almonds.
Bake, uncovered, at 350\u00b0 for 1 hour.
(If frozen, bake, uncovered, at 400\u00b0 for 70 minutes. Serves 12.