Sausage Snacks - cooking recipe

Ingredients

1 lb. pork sausage
2 c. biscuit mix
1 lb. sharp cheese, shredded

Preparation

In a large bowl, mix ingredients by hand; roll into small balls and bake in 9 x 13-inch pan at about 350\u00b0 (+/-) for 10 to 15 minutes or until brown.
Makes about 3 dozen.