Strawberry Fluff - cooking recipe

Ingredients

1 c. flour
1/4 c. brown sugar
1/2 c. nuts
1/2 c. oleo
2 egg whites, beaten until stiff
2/3 c. sugar
2 pkg. frozen strawberries
2 Tbsp. lemon juice
1 c. Cool Whip or whipping cream

Preparation

For crust, in bottom of 8 x 10-inch cake pan, mix flour, brown sugar, nuts and oleo.
Bake at 350\u00b0 for 20 minutes or until brown, stirring occasionally, to make crumbs.
Reserve a few for top.