Vegetable Dip - cooking recipe

Ingredients

1 can tomato soup
1 small pkg. lemon jello
3 pkgs. cream cheese (8 oz.)
1/2 c. water
1 c. chopped bell pepper
dash onion
1/2 c. pecans
1 c. miracle whip

Preparation

Heat water to a boil.
Add lemon jello and tomato soup.
Whip smooth.
Add cream cheese and whip smooth.
Add remaining items. Whip until smooth.
Chill until ready to serve.
You can put in hawaiian bread and serve.