Pork Chop Casserole - cooking recipe

Ingredients

8 to 10 pork chops
8 to 10 carrots
4 to 6 potatoes
2 large onions
1 can cream of mushroom soup

Preparation

Line
pan
with pork chops.
Add cut up vegetables (cut up like
you would for a roast).
Pour mushroom soup on top of all vegetables\tand chops.
Bake at 350\u00b0 for 35 to 45 minutes, until vegetables\tare
done.
Makes
pork
chops fall off the bone.