Cheese Ball - cooking recipe

Ingredients
    1 large can Hormel canned ham
    8 oz. cream cheese
    1/4 tsp. dried mustard
    1/4 c. mayonnaise
    1/4 tsp. hot pepper sauce
    2 Tbsp. chopped parsley flakes
Preparation
    Mix together. Let stand overnight. Form into a ball and roll in pecans.

Leave a comment