Squash Medley - cooking recipe

Ingredients

4 fresh medium unpeeled summer squash or 4 c. frozen summer squash
1/2 green pepper, chopped
2 ripe tomatoes, peeled and chopped
6 slices bacon, fried and crumbled
1 1/2 c. shredded process cheese
1/3 c. chopped onion
1/2 tsp. salt
1/2 c. fine bread crumbs
2 Tbsp. butter

Preparation

Parboil squash (zucchini for three minutes, yellow crooknecks or small white pattypans for five minutes).
If you use frozen squash, do not parboil.