Microwave Hot Bean Dip - cooking recipe

Ingredients

4 strips bacon
1/2 c. sugar
1 Tbsp. cornstarch
1 tsp. salt
1/4 tsp. pepper
2/3 c. vinegar
1 (1 lb.) can cut green beans, drained
1 (1 lb.) can cut wax beans, drained
1 (1 lb.) can kidney beans, drained
1 onion, sliced

Preparation

Using scissors, snip bacon into small pieces into a 2-quart casserole. Microwave at High (10) for 3 to 4 minutes. Remove bacon and drain well.