Chocolate Chess Pie - cooking recipe
Ingredients
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1 1/2 c. sugar
2 eggs
1/2 stick (4 Tbsp.) melted margarine
3 1/2 Tbsp. cocoa
1 small can (2/3 c.) evaporated milk
1 tsp. vanilla
1 unbaked pie shell (8-inch)
Preparation
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Mix cocoa and sugar.
Add eggs and mix.
Add margarine and mix well.
Add milk and vanilla.
Pour into unbaked pie shell.
Bake for 35 to 45 minutes at 350\u00b0.
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