Chocolate Chess Pie - cooking recipe

Ingredients
    1 1/2 c. sugar
    2 eggs
    1/2 stick (4 Tbsp.) melted margarine
    3 1/2 Tbsp. cocoa
    1 small can (2/3 c.) evaporated milk
    1 tsp. vanilla
    1 unbaked pie shell (8-inch)
Preparation
    Mix cocoa and sugar.
    Add eggs and mix.
    Add margarine and mix well.
    Add milk and vanilla.
    Pour into unbaked pie shell.
    Bake for 35 to 45 minutes at 350\u00b0.

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