Mexican Cheesecake - cooking recipe

Ingredients

1 1/2 c. crushed tortilla chips
4 Tbsp. butter melted
2 pkg. (8 oz. each) cream cheese, softened
8 oz. Monterey jack cheese shredded (2 c.)
3 large eggs
1/2 c. + 1/2 c. sour cream
1 can (4.5 oz.) diced green chilies
1 c. picante sauce or salsa

Preparation

Preheat oven to 350.
Combine chips and butter.
Press mixture into bottom of a greased 9-inch spring form pan.
Bake 10 minutes.
Combine cream cheese and jack cheese in a food processor.
Add eggs and 1/2 cup sour ream and pulse to combine. Add green chilies and picante sauce.
Pulse again to thoroughly combine.
Pour cheese mixture over crust and spread evenly.
Place pan on a baking sheet and bake 40 minutes.
Spread remaining 1/2 cup sour cream on hot cheesecake.
Cool to room temperature and chill.