Autumn Apples - cooking recipe

Ingredients

6 baking apples, sliced
1/4 c. brown sugar
1/4 c. white sugar
2 Tbsp. oleo
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 Tbsp. flour
1 (10-inch) pie crust

Preparation

Arrange sliced apples in pie crust.
(Pierce crust several times with fork to release air bubbles as it cooks.) Combine topping ingredients and sprinkle evenly over apples.
Bake at 350\u00b0 for 50 to 60 minutes until apples are tender.