Spinach Artichoke Dip - cooking recipe

Ingredients

1 can (14 oz.) artichoke hearts, drained and chopped
1 c. Miracle Whip
1 c. (4 oz.) grated Parmesan
1 garlic clove, minced
1 pkg. (10 oz.) chopped spinach, well drained

Preparation

Heat oven to 350\u00b0.
Mix all ingredients and spoon into 9-inch pie plate.
Bake 20 to 25 minutes.
Sprinkle with sliced green onions.
Serve with tortilla chips.
Makes 2 cups.