Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/2 c. oats
2 Tbsp. ketchup
2 Tbsp. water
1 Tbsp. Worcestershire sauce
1/2 tsp. dried onion
1/2 tsp. salt
dash of pepper
1 can mushroom soup or tomato or cream of celery
1 can water

Preparation

Combine meat, egg, oats, ketchup, 2 tablespoons water, Worcestershire, onion, salt and pepper.
Form into 6 large patties.
Pat lightly in flour.
Brown in butter; pour off grease. Combine soup and 1 can water; pour over patties.
Simmer, covered, 45 minutes.
Makes 6 servings.