Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Hormel chili (no beans)
1 can sliced or chopped black olives
1 can chopped green chilies
1 (8 oz.) pkg. shredded Monterey Jack cheese

Preparation

Spread cream cheese on the bottom of a Corning Ware casserole. Top with chili, black olives, then the green chilies.
Last, top with the cheese.
Bake at 325\u00b0 for 20 minutes or microwave until heated throughout.
You can add a layer of hot salsa if you like it hot.
Serve hot with tortilla chips.