Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach, cooked and drained
2 c. stuffing or croutons
4 eggs, beaten
3/4 c. melted butter or oleo
1 sm. onion, chopped
1/2 c. Parmesan cheese
1/2 t. salt
1/2 t. garlic powder

Preparation

Mix ingredients together. Cover and let sit in refrigerator overnight. Roll into balls the size of walnuts and bake on ungreased cookie sheet at 350\u00b0 for 15 minutes.