Crock-Pot Chicken-N-Dressing - cooking recipe

Ingredients

6 chicken breasts
3 sticks margarine
1 skillet corn bread
6 hamburger buns
1 large onion, chopped fine
10 raw eggs
1 1/2 Tbsp. celery seed or 3/4 c. real celery
1 1/2 Tbsp. sage
1 can cream of chicken soup
red and black pepper to taste

Preparation

Boil chicken (put margarine in water).\tDebone chicken.
Cook cornbread.\tIn large bowl, crumble cornbread; tear buns into pieces.
Beat eggs really well and add to cornbread and buns. Stir in onions, celery, sage, pepper and chicken.
Pour in crock-pot.\tPour cream of chicken soup on top.
Cook on high for 1 hour.
Stir if dressing is bubbling.
Turn on low and cook about 3 to 5 hours, stirring occasionally.