Meat Spaghetti - cooking recipe

Ingredients

3 lb. ground round or ground chuck
2 medium onions
3 tsp. salt
1 tsp. black pepper
1 tsp. oregano
3 level tsp. chili powder
1 large can tomatoes
1 can Ro-Tel chilies and tomatoes
1 can tomato sauce
1 1/2 (10 oz.) pkg. vermicelli or thin spaghetti

Preparation

Cook together ground round or ground chuck and onions (stir enough to keep granular) until onions are clear and meat is brown. Add salt, black pepper, oregano, chili powder, tomatoes, Ro-Tel chilies and tomatoes and tomato sauce.
Cook vermicelli or thin spaghetti until done.