Strawberry Rhubarb Preserve - cooking recipe

Ingredients

5 c. rhubarb, cut up
3 c. sugar (I use 2 1/2)
1 (3 oz.) pkg. strawberry Jell-O

Preparation

Combine rhubarb and sugar and let stand overnight.
Next morning, cook about 15 minutes.
While hot, add strawberry Jell-O. Stir until Jell-O is dissolved.
Fill jelly jars or containers. Cover and let stand overnight.
Keep refrigerated.