Baked Pork Chops - cooking recipe

Ingredients

8 pork chops
8 oz. box Stove Top stuffing
1 can cream of mushroom soup
1 can cream of celery soup
1/2 soup can water

Preparation

Brown chops.
Remove chops and heat soups and water in that pan.
Prepare stuffing according to directions on box.
Arrange chops in 13 x 9-inch pan.
Put 1/2 cup stuffing on each chop.
Pat flat to cover chop.
Spoon soup over stuffing.
Cover and bake at 350\u00b0 for 1 1/2 hours.