Cornflake Macaroons - cooking recipe

Ingredients

2 egg whites
1 c. shredded coconut
1 c. sugar
2 1/2 c. cornflakes
1 tsp. vanilla
1/4 tsp. salt

Preparation

Beat egg whites until stiff, gradually adding sugar and continue to beat until stiff.
Fold in coconut and cornflakes. Drop by teaspoon onto greased baking sheet.
Bake in moderate oven (350\u00b0) until lightly browned.