Vegetable Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 small onion, grated
3/4 Tbsp. worcestershire sauce
2 full Tbsp. beef bouillon granules
1 pint Hellmann's mayonnaise
Do Not add Salt

Preparation

Blend first 4 ingredients in blender or mixer.
Beat at low speed until blended well.
Add mayonnaise and blend well again.