Swedish Meatballs - cooking recipe

Ingredients

1 lb. hamburger
3 to 4 slices bread, soaked in milk in pieces
1 tsp. salt
dash of pepper
dash of cinnamon
1 can cream of mushroom soup
1 can milk
8 oz. sour cream

Preparation

Combine first 5 ingredients until well combined.
Form into balls.
Pour about 2 tablespoons of oil in skillet.
Brown slowly. Remove balls as soon as they are brown.
When all are brown, put back in pan.
Pour over 1 can of cream of mushroom soup, mixed with milk.
Simmer 1/2 hour.
Just before serving, stir in 8 ounces sour cream.
Keep warm.
Serve over hot noodles.