Sue'S Gingersnaps - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
1 egg
1/4 c. molasses
2 c. flour
2 tsp. baking soda
1 tsp. each: cinnamon, cloves and ginger

Preparation

Cream shortening, sugar, egg and molasses.
Add flour, baking soda, cinnamon, cloves and ginger.
Shape into small balls and roll into white sugar.
Bake at 350\u00b0 for 10 to 12 minutes.