Key Lime Pie - cooking recipe

Ingredients

1 can condensed milk
1 tub Cool Whip
4 Key limes, juiced
2 graham pie crusts
3 egg whites
1/2 c. sugar

Preparation

Beat egg whites until fluffy; continue beating and start adding the sugar.
Mix the Cool Whip and milk together.
Combine the 2 mixtures, then gradually mix in lime juice.
Pour into prepared crusts.
Cool overnight.