Black Forest Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines devil's food cake mix
1 jar Musselman's cherry pie mix
2 eggs, beaten
1 tsp. almond extract

Preparation

Combine in a large bowl all ingredients; stir by hand.
Pour into a greased and floured 9 x 13-inch pan.
Bake at 325\u00b0 for 35 to 40 minutes.
Cook to toothpick \"test.\"