Cheese Wafer - cooking recipe

Ingredients

10 oz. sharp Cheddar cheese
1 stick oleo
1 tsp. salt
1/4 tsp. red pepper
1 1/2 c. flour
1 c. chopped nuts

Preparation

Grate the cheese. Add softened oleo; mix well. Add flour, salt, pepper and nuts. Add a few drops of water to make into balls.
Flatten balls between waxed paper.
Bake about 15 minutes at 325\u00b0.