Seafood Salad - cooking recipe

Ingredients

1 loaf white bread, crust cut off, buttered and diced
1 medium onion, finely chopped
7 hard-boiled eggs, finely chopped
2 cans crab, rinsed and drained
2 cans shrimp, rinsed and drained
3 c. mayonnaise
salt and pepper

Preparation

Mix the the first 3 ingredients the night before in an airtight container.
(I store this in the refrigerator, but the original recipe says to leave at room temperature.)
At least 4 hours before serving, add the crab, shrimp, mayonnaise, salt and pepper.
Mix well and refrigerate until ready to serve.
This is really yummy!