Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. (3 c.) medium noodles
1 (6 1/2 or 7 oz.) can tuna
1/2 c. mayonnaise
1 c. sliced celery
1/3 c. chopped onion
1/2 tsp. salt
1 can cream of celery soup
1/2 c. milk
4 oz. sharp processed cheese (1 c. shredded)

Preparation

Cook noodles; drain.
Combine noodles, tuna (drained), mayonnaise, celery and onion.
Blend soup and milk; heat through. Add shredded cheese; heat until cheese melts.
Add to noodle mixture.
Turn into 2-quart casserole.
Bake, uncovered, at 425\u00b0 for 20 minutes.
Makes 6 servings.