Barbecued Ribs - cooking recipe

Ingredients

2 lb. spareribs
3/4 tsp. salt
1/2 c. catsup
1/4 c. chili sauce
1/4 c. prepared mustard
2 Tbsp. brown sugar
2 Tbsp. margarine
2 Tbsp. chopped onions
2 tsp. Worcestershire sauce
dash of garlic salt
4 thin lemon slices
green onions (optional)

Preparation

Cut ribs into serving sized pieces.
Place into a Dutch oven and cover with water.
Add 3/4 teaspoon salt and bring to a boil. Cover; reduce heat and simmer 45 minutes; drain.
Place ribs in shallow baking pan.
Combine next nine ingredients, mixing well. Pour sauce over ribs; bake uncovered at 350\u00b0 for 25 minutes, basting occasionally.
Garnish with green onions, if desired. Makes 3 to 4 servings.