Chicken-Broccoli Casserole - cooking recipe

Ingredients

1 large cooked and boned chicken (save broth)
2 pkg. frozen broccoli spears
1 1/2 tubes Ritz crackers
1 lb. Velveeta cheese
mushrooms (if desired)

Preparation

In a 9 x 13-inch baking dish, crush Ritz crackers.
Cook and drain broccoli spears.
Place on top of crackers, then sliced chicken on top of broccoli.
Add mushrooms.
In 1/2 to 3/4-quart of broth, melt 1 pound Velveeta cheese.
Pour over chicken, broccoli and crackers.
Bake at 350\u00b0 for 30 minutes.
May cover with foil. (I have used canned broth with good results.)