Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels (not butter flavored)
3/4 c. melted oleo
9 oz. Cool Whip
1 (6oz.) pkg. jello
2 (10 oz.) pkg. frozen strawberries or raspberries
3 Tbsp. white sugar
6 oz. cream cheese
2 c. boiling water
3/4 c. sugar

Preparation

Mix crushed pretzels, oleo and 3 tablespoons white sugar. Press into a 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.
Cool.