5 Minute Creamy Coconut Pie - cooking recipe

Ingredients

1 pkg. (3 oz.) cream cheese, softened
1 1/3 c. shredded coconut
1 (8 oz.) Cool Whip whipped topping
1/2 c. milk
1 Tbsp. sugar
1 graham cracker pie crust

Preparation

Combine cream cheese, sugar, milk and coconut.
Fold into whipped topping.
Chill for 1 hour or more after pouring into graham cracker crust.