Lemon Bonbons - cooking recipe

Ingredients

1 c. butter, softened
1/3 c. powdered sugar
1 1/4 c. all-purpose flour
3/4 c. cornstarch
1 1/2 Tbsp. lemon juice
1/2 c. pecans, chopped
1 1/2 c. powdered sugar
1 1/2 tsp. butter, softened

Preparation

Cream 1 cup butter.
Gradually add 1/3 cup powdered sugar, beating well.
Add flour and cornstarch; mix well.
Add pecans. Cover and chill 1 hour.
Shape dough into 1-inch balls.
Flatten each cookie with the bottom of a glass which has been lightly dipped in flour.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 10 minutes, or until edges are light brown.
Cool.