Midge'S Chili Sauce - cooking recipe

Ingredients

24 large tomatoes
6 onions
4 red peppers
4 green peppers
2 c. vinegar
2 tsp. ginger
2 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. cloves
2 tsp. allspice
6 hot peppers
3 stalks celery

Preparation

Cut up peeled tomatoes.
In large kettle, add tomatoes, chopped onions, pepper, celery, spices, etc.
Cook, uncovered, for 3 hours.
Pour into clean hot jars and seal.