Mandarin Layer Pudding - cooking recipe

Ingredients

2 (11 oz.) cans mandarin oranges
1 large pkg. gingernut cookies (30 to 32)
1/2 pt. heavy cream
1 tsp. superfine sugar

Preparation

To be made in advance.
Arrange half the cookies in base of straight-sided glass dish.
Pour juice from first can over cookies.
Place mandarin oranges over.
Whip the cream and sugar until fairly stiff.
Divide in half; spread over first layer. Repeat layers; decorate and refrigerate overnight.