Beef And Peppers - cooking recipe

Ingredients

1 c. round steak
1 c. tomatoes
dash of garlic
dash of pepper
1 small onion, sliced
1/2 medium green pepper, cut in 1-inch pieces
rice or noodles

Preparation

Put steak, cut in cubes, in skillet; brown.
Pour off any excess fat.
Mix together and pour over beef the tomatoes (roughly diced), garlic and pepper.
Cover; cook over low heat for 1 hour, until meat is almost tender.
Add sliced onion and green pepper. Cover; cook 30 minutes longer, or until both meat and vegetables are tender.
Serve over rice or noodles.