Mexican Bean Dip - cooking recipe

Ingredients

1 can spicy refried beans
1 small pkg. Velveeta cheese (with jalapeno)
1 carton sour cream (8 oz.)
grated Cheddar cheese
chives

Preparation

Spread beans in an 11 x 7-inch pan.
Place slices of Velveeta all over top.
Melt in microwave.
Chill. Spread sour cream. Sprinkle with Cheddar cheese and chopped chives. Chill several hours or overnight.
Before serving, set at room temperature until it softens.