Whole Wheat Bread - cooking recipe
Ingredients
-
5 c. sifted flour
3 c. whole wheat flour
3/4 tsp. salt
1/4 cake household yeast
3/4 c. lukewarm water
1 tsp. white sugar
2 1/2 c. lukewarm water
Preparation
-
Place flours
and
salt
in
a large bowl and mix well. Add yeast, dissolved in 3/4 cup lukewarm water; add sugar, mix well and blend in remaining water.
Turn out on floured board. Knead until dough
is
smooth
and shiny.
Brush top and sides with shortening\tand
place
in\tgreased bowl.
Let rise until double in bulk,
about
1\thour.
Punch down;
knead again and return to bowl.
Let\trise
1/2
hour.
Shape
into
2 loaves. Place in well-greased
pans and let rise until double in bulk. Bake 40 minutes or until well browned in 375\u00b0 oven.
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