Italian Cream Cake - cooking recipe
Ingredients
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1 stick oleo
1/2 c. vegetable shortening
2 c. sugar
5 eggs, separated
2 c. flour
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1 small can flaked coconut
1 c. chopped pecans
Preparation
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Cream oleo and shortening; add sugar and beat until smooth. Add egg yolks; beat well.
Combine flour and soda; add to creamed mixture with buttermilk.
Add vanilla, coconut and nuts.
Beat egg whites stiff and fold into mixture.
Pour into three greased and floured 8-inch pans.
Bake at 350\u00b0 for 30 minutes.
Frost with favorite frosting.
Can use one large pan instead of layers.
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