Burritos - cooking recipe

Ingredients

1 lb. ground beef
1/2 can refried beans
2 Tbsp. hot sauce
1 pkg. Lawry's taco seasoning
3/4 c. water
1 pkg. (10) flour taco shells
10 slices cheese
onion (optional)

Preparation

Brown ground beef; drain.
Add taco seasoning, water and hot sauce.
Mix well.
Add refried beans.
Heat thoroughly.
Heat flour shells in their original plastic bag for 1 1/2 to 2 minutes in microwave or wrap tightly in foil and put in a 450\u00b0 oven. Dividing meat mixture evenly, put a scoop in each shell with one slice of cheese and onion, if you like.
Fold left and right sides in 1 to 2 inches, then roll.
Serve immediately.
Makes 10.