Fruit Salad Sauce - cooking recipe

Ingredients

3 to 4 Tbsp. orange flavored liqueur or frozen orange juice concentrate, thawed
1/4 c. frozen orange juice concentrate, thawed
2 tsp. sugar
1 tsp. grated orange peel
1 c. diced nectarines
1 c. seedless green grapes, cut in half
1 c. sliced strawberries
1 c. diced cantaloupe
1 c. fresh or frozen blueberries

Preparation

In a large bowl, combine orange liqueur, juice concentrate, sugar and orange peel.
Mix well.
Add fruit.
Toss gently to combine. Store in refrigerator.
Makes about 5 cups.