Country Style Steak - cooking recipe

Ingredients

4 medium size cubed steaks
2 heaping Tbsp. shortening
enough flour to coat the steaks
2 Tbsp. flour
2 c. water
salt and pepper to taste

Preparation

Salt and pepper steaks.
Coat with flour.
Fry in hot shortening until medium brown.
Remove steaks from pan.
Add 2 heaping tablespoonfuls flour to hot grease. Let it start turning brown.
Return steaks to this and add water, a little at a time, to cover steaks.
Turn burner down to simmer or slow boil for 20 minutes.
If gravy gets too low, add a little extra water carefully though, it may become too thin.