Skillet Sausage Supper - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 green pepper, cut into large strips
1 (12 oz.) can vacuum packed whole kernel corn
2 pimentos, cut into large strips
1/4 tsp. chili powder
1 (4 oz.) can Vienna sausages

Preparation

In hot butter in skillet, saute green pepper just until edges start to brown.
Drain corn; add to pepper with pimentos and chili powder.
Now add drained Vienna sausages; cook over low heat, stirring occasionally until thoroughly heated.
Serve right in skillet.
Makes 2 servings.