Honey Roasted Chicken - cooking recipe

Ingredients

1 whole chicken
1/2 c. water
1/4 c. honey
2 Tbsp. olive oil
1/2 tsp. curry powder
1 tsp. salt
1/2 tsp. pepper
1 (16 oz.) can peach halves, drained

Preparation

Preheat oven to 375\u00b0.
Pour water into bottom of 9 x 13-inch baking pan with roasting rack.
In a small saucepan, mix honey, olive oil and curry powder; bring to a boil.
Place chicken on rack, breast side up.
Brush with honey mixture.
Spoon 2 teaspoons of mixture into center cavity and sprinkle chicken with salt and pepper.