Rolls - cooking recipe

Ingredients

1 c. milk
1/4 c. sugar
1 tsp. salt
1/4 c. (1/2 stick) Fleischmann's margarine
2 eggs, beaten
1/2 c. warm water (105~ to 115~)
2 pkg. active yeast (dry or compressed)
5 1/4 c. unsifted flour

Preparation

Scald milk; stir in sugar, salt and margarine.
Cool to lukewarm.
Measure warm water into a large, warm bowl.
Sprinkle or crumble in yeast.
Stir until dissolved.
Add lukewarm milk mixture, eggs and 2 cups of flour.
Beat until smooth.
Stir in enough remaining flour to make soft dough.
Turn out onto lightly floured board; knead until smooth and elastic, about 8 minutes. Place in greased bowl, turning to grease top.
Cover; let rise in warm place free from draft until doubled in bulk, about 30 minutes.