Italian Hamburgers - cooking recipe

Ingredients

1 lb. ground beef
1/2 green pepper, finely chopped
1 onion, chopped
oregano
Ragu mushroom spaghetti sauce

Preparation

Sprinkle the ground beef lightly with the salt. Add the onion and pepper.
Mix well and shape into large round patties.
Place in shallow pan. Add oregano.
Cover hamburger patties with the spaghetti sauce. Bake in oven at 350\u00b0 for 20 minutes. Serve on hot sesame seed buns.