Pumpkin Biscuits - cooking recipe

Ingredients

3 c. flour
3 tsp. baking powder
1 tsp. salt
1 Tbsp. shortening
4 Tbsp. brown sugar
1 c. cooked, mashed pumpkin

Preparation

Mix the flour, baking powder and salt in a bowl and cut in shortening.
Stir in sugar and pumpkin and mix well.
Pat to 1-inch thickness on a floured board and cut with a biscuit cutter.
Place on a greased baking sheet.
Bake at 425\u00b0 for 20 minutes.