Bride Delight - cooking recipe

Ingredients

1/2 lb. butter or margarine (1 c.)
2 c. granulated sugar
4 eggs, separated
3 c. flour
3 tsp. baking powder
1 c. milk
1 tsp. vanilla

Preparation

Cream butter.
Add sugar; mix well.
Add beaten egg yolks; blend until light yellow.
Sift flour 3 times.
Add a little flour and milk alternately until you have used 2/3 of the flour.
Mix baking powder with remainder of the flour; continue with the rest of the milk.
Mix thoroughly.
Fold in beaten egg whites and vanilla.
Use 9-inch pans.
Bake at 375\u00b0 for 30 to 35 minutes. Frost with favorite icing.