Peach Or Apple Pie - cooking recipe

Ingredients

1/2 to 1 c. sugar, depending on tartness
1 1/2 Tbsp. flour
2 to 3 Tbsp. water
fruit (peaches or apples)
butter
2 crust pie shell

Preparation

Slice fruit in pie crust.
Mix sugar and flour; sprinkle over fruit.
Add water.
Dot with butter.
Add top crust.
Cook on 350\u00b0 for 15 minutes and then on 300\u00b0 for about 30 minutes.