Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk or half and half
1 Tbsp. sugar
1 1/2 c. thawed Cool Whip
1 graham cracker pie crust (6 oz.)
1 c. cold milk or half and half
2 pkg. (4 serving size) vanilla flavored instant pudding and pie filling
1 (16 oz.) can pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 1/2 c. crumbs
3 Tbsp. sugar
1/3 c. melted butter

Preparation

Heat oven to 350\u00b0.
Mix crumbs, sugar and margarine.
Press mixture firmly against bottom of a 9 x 9 x 2-inch pan.
Bake 10 minutes; cool.